A serene four-bedroom hillside residence within a managed retreat in the Bophut hills, entered through a shingle-roofed gate into landscaped gardens with a water feature and bridge. An elevated, wood-lined living pavilion overlooks a 20-metre infinity pool and the ocean, with a swim-up bar and a master suite framing sea views. Fully staffed, with an optional private chef.

A sanctuary of luxury and serenity, this four-bedroom residence sits within a managed retreat in the Bophut hills. A wooden gate with a shingle-roof structure brings you into a landscaped tropical garden; steps lead up to a terrace beside the main building, while a high natural-stone retaining wall drops to a water feature that runs behind the villa, with steps up to a bridge. The elevated living and dining room extends almost the full width of the property beneath a very high, wood-lined vaulted ceiling with windows on both sides that heighten the grandiose sense of space. A square pedestal table for ten sits at the centre, beside an open-plan kitchen with an island breakfast bar, top-of-the-range appliances and a built-in wine cooler. The lounge is furnished with a creamy white sofa and chairs around a marble coffee table, oriented toward a Smart TV and lit by a hanging candelabra and mood lamps, while a covered balcony runs the entire length of the pavilion behind a clear glass barrier, overlooking the garden and 20-metre infinity pool. On the lower level, three of the four bedrooms look out across the garden, pool and views, a covered walkway running along the front of these king-bed guest rooms, each adjoined by an en-suite with a rain shower. On one side of the pool, sunken stools are positioned by a swim-up bar integrated into a covered sala with a dining table and cushioned bench seats; on the other, the master suite has a vaulted wooden ceiling and doors opening onto the pool terrace, with a separate dressing area leading to an en-suite of twin washbasins, a rain shower and a terrazzo bathtub set by a window looking out to the ocean. Fully staffed, with an optional private chef.